Vinegar is h2o and Acetic Acid. The principle Section inside the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart a bottle of champange available for 2 weeks and Acetobacter will quickly realize it promptly and convert it into wine vinegar. Acetobacte